Mayonnaise comes under the category of dressing or a creamy sauce, which is made using the ingredients egg yolks, seasonings, oil, and vinegar or lemon juice. The texture of the mayonnaise is creamy and thick. We cannot compare mayonnaise to salad dressings as salad dressings are usually sweeter and do not contain egg yolks as an ingredient. Mayonnaise, on the other hand, is quite sour in taste and the uses egg yolks as its main ingredient. Mayonnaise is a mixture of two liquids such as water and oil, which cannot be combined with each other. Thus, it comes under the category of an emulsion. Now we need to know what emulsifying means?
Do you know everything about your all-time favorite – Mayonnaise?
Emulsifying is a technique in which one ingredient is added to the other continuously stirring the mixture at a faster pace. This helps to suspend and distinguish the droplets of one liquid from the other one. Since the demand of mayonnaise is increasing rapidly in India and so is the number of mayonnaise suppliers in India. Before we study more about mayonnaise, let’s get to the root from where mayonnaise came into existence.
An eye to the history of Mayo
Mayonnaise came into existence in 1756 by a French chef who worked at Duc de Richelieu. This chef prepared a victory feast for the guests when Duc beat the British at Port Mahon. In that feast, he made a sauce using eggs, olive oil, and cream which turned out to be a culinary creation of the chef. It was praised by all the guests who ate that sauce in the victory feast. That’s when the chef named that delicious sauce as Mayonnaise to honor Duc’s victory over the British people. This is how our most favorite sauce Mayonnaise came into existence, which is nowadays used in almost all the restaurants to prepare various fast food recipes.
How mayonnaise is prepared?
When we combine vinegar or lemon juice with egg yolks, mayonnaise is formed. Eggs are used to hold the ingredients together without separating them from each other. Once we mix lemon juice or vinegar with egg yolks, the oil is added to this mixture drop by drop while continuously stirring the mixture. If we add in the oil quickly, the two liquids will not get combined easily. When the sauce begins to form (when thickening phase appears), you can add the oil speedily. When the mixture is blended properly after the addition of oil, you can add up the seasonings. Mayonnaise making companies are numerous but the one like Veeba is difficult to find. Since Veeba is a trusted brand for manufacturing sauces of different varieties. You can trust on their mayonnaise completely.
Homemade mayonnaise can be easily prepared taking the help of electronic gadgets such as blenders, mixers, and food processors. One drawback of homemade mayonnaise is that since it is uncooked, you need to make sure that the eggs you use should be fresh.
How long does the mayonnaise last?
Mayonnaise prepared at home can last for a period of 3-4 days when kept in the refrigerator. However, commercially prepared mayonnaise can last up to 6 months if kept in the refrigerator.
Where mayonnaise is used up?
Usually, mayonnaise acts as a base for most of the snacks such as a sandwich, burger, pizza, rolls, cupcakes, dips, and many more food items. It is also used as a dressing for some salads. Such a salad is a thousand-island salad. Mayonnaise if added in a food item can enhance the overall taste of food. Most of the mayonnaise sellers like Veeba believe in experimenting with different flavors to enhance the taste of mayonnaise-like you get mint mayonnaise, garlic mayonnaise nowadays. This is because companies prefer to play with flavors. You can even use this different flavored mayonnaise to your sandwiches, or burgers to enhance their taste and make it even better.
How can you use mayonnaise to make your food more exciting?
Make kid’s lunchbox exciting: If you add a small amount of mayonnaise to your kid’s lunchbox, it will never come back full. Just add in a layer of mayonnaise to the chapattis, pizza bases, between the idly, buns, in pasta or to a sandwich. Making these small changes to your child’s tiffin can make him finish the lunch in one go.
Quick serve to unexpected guests: If you receive unexpected guests and you do not have some tempting snacks to serve them. Take some mayo friendly ideas from us and ease out your problem. You can serve the mayonnaise dip along with some breadsticks, make a mayo omelet or cutlets made with mayonnaise. Serving these simple snacks can make your guests feel good and well-served.
Spice up your food with chili mayonnaise: From the top chili mayonnaise companies, Veeba provides the best chili mayonnaise to spice up your food. People who love to eat spicy food will get even more delighted to know this.
Family munching: If you have been bored of eating the same biscuits, popcorn, and bread toast with tea every evening during your family get together. Change this munching by adding up a dash of mayonnaise to all these and your tea time will be even more exciting. You can even add up the mayonnaise to a garlic toast or French toast to make your kids even happier.
For diet-conscious people: Mix some mayonnaise, honey, lemon juice, pepper powder, sea salt to make a salad dressing. Mix your favorite green vegetables and fruits with this dressing and you are good to have a snack full of calories. People who want to avoid cholesterol and animal fat in their diet should opt for these types of salads.
From all the mayonnaise brands in India, Veeba has topped the list. Veeba manufactures mayonnaise of different varieties including the eggless mayonnaise, garlic-flavored mayonnaise, tandoori mayonnaise, mint mayonnaise, etc. All these mayonnaise are prepared with natural ingredients and are known to enhance the taste of your food. So, people get ready to play some tricks with your food by adding mayonnaise to it. We are sure that these tricks are going to make your food even more tempting to eat.
362 Total Views, 5 Views Today